Our Menumeet unique flavors
Government restrictions, our restaurant can only deliver or take away orders. We work and deliver food and drinks every day from 11 to 21. For orders with delivery or take-out, we still support fast online payments, BLIK and contactless payments.
We deliver all meals in hermetic welded containers - safe, easy and convenient to unpack.
Our team speaks English! Meet us.
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Robber pork loin served with white sauce and roasted potatoes
49,00
Chicken burgerHomemade roll, chicken, tomato, red onion, pickled cucumber, lettuce, sauce
37,00
Beef burgerHomemade bun, beef, smoked cheese, mushrooms, tomato, caramelized onion, lettuce, original burger sauce
39,00
Tagliatelle pasta with chicken and spinach in cream sauce
39,00
Zander served on lemon cream sauce with potato casserole and seasonal vegetables
74,00
Trout baked with seasonal vegetables and potatoes
54,00
Dumplings with meat served with fat or fried
26,00
Dumplings with oscypek cheese, cranberries jam and onion chips
29,00
Baked rib served with browned cabbage with roasted potatoes
52,00
Cold starters
Smoked salmon on crispy potato pancakewith cream and Danish sauce
29,00
Sour cucumber and home made lard
20,00
Old style traditional Tatar’s steak with pickles
54,00
Herring in oil with sour apricot-cranberry jam
22,00
Traditional smoked mountain cheese and natural cranberry jam
20,00
Red pine mushrooms on a toast
32,00
Soups
Traditional Polish sour rye soup served with smoked bacon and an egg in bread
29,00
Chicken soup with vermicelli
19,00
Beetroot soup with mashroom ravioli
26,00
19,00
25,00
Meat dishes
Robber pork loin served with white sauce and roasted potatoes
49,00
Chicken with mozzarella, dryed tomato wrapped in bacon with beetroot dip and silesian dumplings with spinach
39,00
Duck’s fillet with currant sauce with fried dumplings and selection salads
67,00
Beef tenderloin steakwith mashed potatoes and sauce from green pepper
95,00
Big plate of different types of meatsThe set includes a double portion of: pork knuckle, pork neck, bone-in pork loin, mutton sausage, shashlik, bacon, roasted potatoes and browned cabbage
265,00
Meat dishes
Grilled pork neck with BBQsauce with roasted potatoes and spring salad
44,00
Poultry fillet in cream-dill saucewith boiled potatoes and selection salads
42,00
Breaded chicken filletwith French Fries and cabbage salad
37,00
Breaded pork chopwith roasted potatoes and browned cabbage
38,00
Porkshank grilled in a peasant style (with bone) with roasted potatoes and browned cabbage
56,00
Baked rib served with browned cabbage with roasted potatoes
52,00
Fish dishes
Baked trout served with rice with vegetables and spring salad
54,00
Breaded pollock served with French Fries and carrot and pineapple salad
37,00
Zander served on lemon cream saucewith potato casserole and seasonal vegetables
74,00
Homemade dishes
Peasant’s potato pancakes with goulash and cabbage salad
37,00
Pancakes with spinach
25,00
Dumplings with potato and cottage cheese filling served with fat or fried
24,00
Dumplings with oscypek cheese, cranberries jam and onion chips
29,00
Dumplings with meat served with fat or fried
26,00
Stuffed cabbage in tomatoe sauce
28,00
Potato pancakes served with smoked bacon and cream
29,00
Pasta
Tagliatelle pasta with chicken and spinach in cream sauce
39,00
Tagliatelle pasta with bay boletes and gorgonzola and bacon
41,00
Salads
Salad with grilled chicken brest and pineapplechicken fillet, pineapple, cucumber, iceberg lettuce, egg, tomato, vinaigrette sauce, sweet chili souce
38,00
Greek Saladcheese, tomatoes, olives, cucumber, onion, lettuce, olive oil and balsamic vinegar
35,00
41,00
Burgers
Beef burger
39,00
Chicken burger
37,00
Children's dishes
Chicken soup with vermicelli
14,00
Chicken nuggetswith French Fries balls and carrot and pineapple salad
31,00
Chicken fillet with French Fries and cucumber salad
27,00
Breaded pollockwith boiled potatoes and cabbage salad
27,00
Poultry fillet in cream-dill sauce with silesian style dumplings
28,00
Pancakes with cheese or strawberry sauce
24,00
Pancakes with Nutella
28,00
Main course suplements
Boiled potatoes
9,00
Roasted potatoes
10,00
Chips/French Fries
11,00
Silesian dumplings with spinach
11,00
Selection of white cabbage, beetroot, carrot and pineapple salads
10,00
Spring saladTomato, cucumber, pepper, and lettuce with a light garden sauce
10,00
Cabbage salad
9,00
Carrot and pineapple salad
9,00
Browned cabbage
9,00
Beetroot salad
10,00
Sour cucumber
9,00
Homely bread
6,00
Desserts
Apple-pie served hot with a scoop of an ice-cream
25,00
Warm cheesecake on a bed of strawberry mousse
23,00
Sundae - 3 scoops of ice cream
18,00
Mini sundae flavors to choose from
15,00
Hot drinks
Caffe espresso
9,00
Black coffee
9,00
White coffee
10,00
Cappuccino
13,00
Latte Machiato
13,00
Black tea
8,00
Richmont tea
13,00
Richmont fruit tea
13,00
Richmont green tea
13,00
Cold beverages
Fresh lemonade
15,00
Mojito drinkalcohol-free
19,00
Juice squeezed from fresh oranges or grapefruits
18,00
Coca-Cola, Coca-Cola zero, Fanta, Sprite
9,00
Tonic KinleyTonic Water
9,00
carbonated water, still water 330ml
7,50
A jug of sparkling/still water
17,00
Fuzetealemon with lemon grass, peach with hibiscus
9,00
Cappyorange, apple, multivitamin, black currant, grapefruit
9,00
Burnenergy drink
10,00